Perfect Mash
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ingredients
Serves: 4
- 1 kg King Edwards or Maris Piper
- 150 g + 50 g unsalted butter
- 150 ml milk
- sea salt & white pepper
Method
1 Wash the potatoes, peel and chop into 8cm pieces.
2 Wash again in cold water, until it runs clear.
3 Add salt to the water and bring to a boil.
4 Simmer the potatoes until the tip of the knife pierces them.
5 Strain the potatoes in a coliander and allow to dry.
6 Meanwhile, bring the milk and butter to a simmer in the pan.
7 Add the potatoes then season with salt and pepper.
8 Mash with the potato masher.
9 Beat quickly to make the mash light and fluffy.
