Four Decades of Culinary Excellence, Worldwide.
Andy Campbell, the Rough Diamond Chef, has over 40 years of global culinary experience, working across Europe and the Middle East.
Opening his first London restaurant at 23, he’s a chef, consultant, and creative force—featured by the BBC, The Sunday Times, and Taste of Dubai.
I’m as dedicated to food today, as I was at the start of my culinary journey - Driven by passion.
Andy Campbell
Culinary Services
Andy crafts unique culinary experiences that inspire, educate, and captivate—combining expertise and innovation, for food beyond the plate.
Consultancy Services
Enhance and perfect your recipes with our bespoke menu plans. Consult Andy for advice on how to bring your recipes to life. Ideal for anyone who wants to innovate and excite with their dishes.
Pop-up Kitchen / Restaurant
Chef Andy brings his signature menus to select venues, taking over kitchens for limited-time experiences. From fine dining spaces to gastropubs, each pop-up is a bold, flavour-driven culinary event.
Cook & Eat Classes
Sign up for our cookery classes and learn how to prepare restaurant-quality food from scratch. Taking you through a range of cuisines, this class is perfect for anyone looking to level up their culinary skills.
Food Photography
Step into the realm of food photography and witness your recipes transform into striking images. Let our lens unveil the beauty of your culinary creations, turning every dish into a work of art.
