Easter Sunday Lunch 5th April 2026

DATE:

Take a walk in the woods to forage wild garlic and its many uses.

Menu

Home-made bread & butter or vegan spread

Starters

Spinach, leek & potato, garlic croutons (Vegan)

Whipped goats cheese, mixed baby leaves, candied walnuts, beetroot chips (Veg)

Oak smoked haddock & parsley croquettes, lemon mayonnaise

Pâté Grand-Mère, a rustic French country style pork pate, red onion marmalade, cornichons, sourdough toast

Mains

Slow roasted top side of local beef, cooked medium

Roasted corn-fed free-range chicken boneless, slow cooked leg, luscious supreme

Roast leg of lamb, slow cooked, infused with rosemary & garlic

Vegan high protein nut roast, vegan gravy (Prebooking advised)

All the above served with Yorkshire pudding, roasted potatoes, cauliflower cheese, glazed carrots & peas, steamed greens

Cornish Hake fillet, day boat caught, new season broccoli, crushed potatoes, lemon butter sauce

Dessert

Triple chocolate brownies, salted caramel sauce, vanilla ice cream

Real vanilla pannacotta, berry compote

Vegan Sicky toffee & pear pudding, vanilla nice cream

Blood orange polenta cake, caramelised oranges, clotted cream

Venue:

The Dining Room @ The Tree Inn, Fore Street, Stratton, Bude,