Whilst living in Dubai, I became good friends with a lady called Orit, a coffee supplier from Ethiopia. She and her family were incredibly kind-hearted and invited me, along with one of my employees, to Addis for a long weekend. We stayed in the Hilton Hotel, with all its striking architecture, including influences from the Ethiopian Orthodox Church.

We went trekking in the mountains—simply amazing. My employee got into the local khat, an African amphetamine in its raw form. I didn’t partake, as I was a Dubai resident at the time.

These three yogurts came from the red, gold, and green colours representing both the Rastafarian movement and the Ethiopian flag. Either make your own yogurt or buy a Greek-style one. I use raw milk from Proper Cornish Milk.