Hands-on cooking experiences led by Andy

Join our Cook & Eat classes for a fun, hands-on experience guided by a top chef. Learn authentic cooking techniques you can use every day, from prepping ingredients to plating like a pro. Enjoy great food, lively conversation, and personalized tips in a friendly, welcoming atmosphere. Perfect for anyone ready to cook, learn, and have a blast!

Interactive Instruction

Learn professional techniques, from knife skills to plating, in an approachable and enjoyable way.

Exciting Menus

Each class focuses on fresh, local ingredients and ever changing menus inspired by the chef’s signature style.

Cook, Then Dine

After cooking, you’ll sit down to enjoy what you've prepared - often alongside the chef, in a true communal experience.

All Skill Levels Welcome

Whether it’s your first time in a kitchen or you’re refining your repertoire, these sessions are designed to be inclusive and fun!

Frequently Asked Questions

Discover more of what to look forward to, when you sign up for one of our classes.

Are your courses vegan or vegetarian friendly?

Yes, you need to inform us upon booking please.

What shall I wear in the kitchen?

Non-slip comfortable shoes, light weight warm or cool indoor clothing according to the season. We provide aprons.

What shall I wear for the foraging classes?

Outdoor clothing for the weather, preferably waterproof outer layers, and good boots. To be changed for the kitchen.

What time do we arrive at the venue?

Preferably 15 minutes before the start to get changed and meet for tea & coffee.

Is there parking at the venue?

Yes, you will be informed upon conformation of your booking.

If I have a Gift Card Certificate, do I need to bring it with me?

Yes, it will I need to be confirmed.

Will I eat at the venue?

Yes, we have a communal lunch, you can take home an extra meal or invite a guest to dine with us. They must arrive at the end of the class.

Is alcohol available?

Yes, there is a licenced paying bar.

What if I’m late?

The classes start on time, so please leave plenty of journey time and at some locations parking time.

Do I wash up?

No, we do the washing up and cleaning of the venue.

What if I suffer from Allergies?

You will need to inform us before booking as we can’t guarantee prevention of cross contamination.

What is the minimum age for booking

Unless a specific class that is tailored for under 16’s, 16 years old, is the minimum age as a part of our insurance policy.

Andy has an encyclopedic knowledge of food. He also knows how to warm up the audience during his interactive cookery demos.
Robinne Collie
Co-founder and Director - Cook for Good