Spanish Tapas Late Lunch
21st June 2026 | Starting 2:30pm
£60.00
For Payments:
Please go to Wowcher here
To secure your reservation please email info@chefandycampbell.co.uk
Come and join us for a special day celebrating the Summer Solstice and Father’s Day.
Andy, aka “The Rough Diamond Chef”, will be serving a delicious Spanish tapas menu cooked in the wood-fired oven. Vegetarian options are available — please mention any dietary requirements on the booking form.
Food will be served promptly at 3:00pm, so please arrive by 2:30pm to be seated.
A licensed bar will be open in the Dutch Barn, serving beers, wines, and selected spirits.
Weather permitting, food will be served outside on communal tables.
Internet permitting, the Spain vs Saudi Arabia World Cup match will also be screened from 5:00pm.
To Start:
Pinchos Morunos: Moorish spiced pork fillet skewers, dressed in Owl Lodge honey & lemon
Croquetas: Creamy béchamel sauce, field and forest mushrooms, GF flour & breadcrumbs, deep-fried
Pimientos de Padrón: Small green peppers fried in olive oil, sprinkled with Maldon sea salt, known for being mostly mild with a rare spicy one
Ensaladilla Rusa: A creamy potato salad, tuna, peas, & carrots.
Pan Tumaca: Sourdough bread or GF bread, toasted, rubbed with garlic, Isle of White tomatoes, olive oil, Maldon sea salt
Main Courses:
Albonigigas: Pork & beef meatballs, saffron tomato sauce, Manchego cheese
Pollo Romesco: Wood oven roasted chicken thighs, thyme, garlic, almond & hazelnut sauce
Patatas Bravas: Wood oven roasted potato cubes, spicy tomato sauce & aioli
Berenjenas con Miel: Fried eggplant slices drizzled with Owl Lodge honey & Andys’ cider vinegar
Gambas al Ajillo: Shrimp sizzling in olive oil, packed with garlic, parsley & chili
Mixed Salad: A summer salad to cleanse your palate
Dessert
Crema Catalana: Translates literally to “Catalan cream”. It is a traditional Spanish dessert from the Catalonia region, consisting of a rich, egg yolk-based custard infused with citrus and cinnamon, topped with a crisp, torched layer of caramelized sugar. It is widely considered Spain’s answer to French crème brûlée. Served with an almond & anise biscuit.
Venue:
Owl Lodge, Forest Ln, Chippenham SN15 2PN, United Kingdom






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