Salads
Red Cabbage Salad
Prep Time:
15 / 20 minutes
Cook Time:
N/A
Serves:
4/6
Ingredients
- 300g red cabbage, finely sliced
- 1 orange, peeled and segmented
- 1 apple, cored and diced
- A handful of walnuts, roughly chopped
- 4 tbsp large green or yellow sultanas, chopped
- Sea salt, to taste
- Black pepper, to taste
- 2 tbsp maple syrup
- 1 tbsp walnut oil
- 1 tbsp vinegar (cider vinegar recommended)
- Small bunch of chives, finely chopped
Method
1 Using a mandolin or a very sharp knife, thinly slice the red cabbage and place it in a large bowl.
2 Peel the orange, separate it into segments, and cut each segment into four pieces. Add to the bowl
3 Quarter the apple, remove the core, cut each quarter in half, then dice into small pieces. Add to the mixture.
4 Roughly chop the walnuts and sultanas, then add them to the bowl.
5 Season with sea salt and black pepper.
6 Add the maple syrup, walnut oil and vinegar
7 Mix everything thoroughly until well combined.
8 Transfer to a serving dish and sprinkle over the finely chopped chives before serving.
