Salads
Turkish Kebab Shop Chilli Sauce
Prep Time:
10 Minutes
Cook Time:
N/A
Serves:
6
I use paprika; you can go authentic and use Turkish sweet red pepper paste. Either way it tastes great. The amount of fresh chilli used is up you and your guest’s palate. The sumac can be substituted with the juice and zest of half a lemon. The pomegranate molasses gives a great depth of flavour.
Ingredients
- 1 x 400g chopped tomatoes
- 1 tbsp paprika
- 1 long red chilli deseeded is optional
- 1 banana shallot, peeled and finely diced
- 2 garlic cloves, peeled and finely chopped
- 1 tbsp red wine or cider vinegar
- 1 tbsp honey
- 3 tbsp olive oil
- 1 tsp dried mint or 2tsp fresh mint shredded
- 1 tsp chilli flakes
- 4 tbsp chopped parsley
- 1 tsp sumac
- 4 tbsp finely chopped parsley
- 2 tsp pomegranate molasses
Method
Put all the ingredients into a bowl and mix well allow to stand at room temperature before serving.
