Beef
Beef Bourguignon
Beef Bourguignon Prep Time: 40 Minutes + overnight Cooking Time: 2 hours 15 minutes This is French country cooking at
February 9, 2026
Beef
This is French country cooking at its finest. A real Autumn/Winter dish, served with mash and glazed carrots (or greens). Whichever good quality wine you use to marinate the beef overnight, serve the same with the dish the next day. I make this with shin of beef, or use chuck steak (shoulder) and cook for an extra 45 minutes.