Beef
Beef Bourguignon
Beef Bourguignon Prep Time: 40 Minutes + overnight Cooking Time: 2 hours 15 minutes This is French country cooking at
February 9, 2026
Beef
This is French country cooking at its finest: a real autumn or winter dish, served with mash and glazed carrots or greens. Whichever good-quality wine you use to marinate the beef overnight, serve the same wine with the dish the next day. I make this with beef shin; alternatively, use chuck steak and allow an extra 45 minutes’ cooking time.