Appetizers
Black Pudding poached in Cider
Black Pudding poached in Cider Prep Time: 10 minutes Cook Time: 20 minutes This came from my first restaurant when
February 4, 2026
Appetizers
This came from my first restaurant when I was 23 years old, originally made with Calvados and apples from Normandy. We served this as a starter on Beaujolais Day. Serve with a salad of your choice, bacon lardons, croutons and a poached duck egg for that perfect late brunch. You can strain the cooking liquor reduce by half and use for roast pork.