Appetizers
Black Pudding Poached in Cider
Black Pudding poached in Cider Prep Time: 10 minutes Cook Time: 20 minutes This came from my first restaurant when
February 4, 2026
Appetizers
This came from my first restaurant, when I was 23, and was originally made with Calvados and apples from Normandy. We served it as a starter on Beaujolais Day. Serve with a salad of your choice, bacon lardons, croutons and a poached duck egg for a perfect late brunch. You can also strain the cooking liquor, reduce it by half and use it with roast pork.