Potatoes
Perfect Mash
Prep Time:
10 minutes
Cook Time:
25 minutes
Serves:
4
One of my favourite comfort foods. Pair it with whatever suits your mood.
Ingredients
- 1kg King Edward or Maris Piper potatoes
- 150g + 50g unsalted butter
- 150ml milk
- sea salt & white pepper
Method
1 Wash the potatoes, peel and chop into 8cm pieces.
2 Wash again in cold water, until it runs clear.
3 Add salt to the water and bring to a boil.
4 Simmer the potatoes until the tip of a knife pierces them easily.
5 Strain the potatoes in a colander and allow to dry.
6 Meanwhile, bring the milk and butter to a simmer in the pan.
7 Add the potatoes then season with salt and pepper.
8 Mash with the potato masher.
9 Beat quickly to make the mash light and fluffy.
Bring it to your table
If this recipe has sparked an idea for a gathering, contact Andy to plan the food.
