Tzatziki

Prep Time:

20 minutes

Cook Time:

No cooking required

Serves:

4–6

If you strain the yoghurt, it becomes much thicker. This is great as a dip for vegetable sticks or as a side for barbecued food.

Ingredients

300g Greek yoghurt
½ cucumber peeled
2 cloves garlic peeled
½ lemon zested and juiced
Sea salt & black pepper
2 tbsp chopped mint
2 tbsp chopped dill

Method

1 Strain the yoghurt in a cheese cloth for 20 minutes.
2 Grate the cucumber into a bowl, season well with salt and pepper then mix well.
3 Then drain is a sieve for 10 minutes.
4 Squeeze out all the excess liquid from the cucumber.
5 Finely chop the garlic.
6 Add all the ingredients into a bowl, mix well.
7 Taste and adjust seasoning if needed.