Dining at The Tree Inn

Enjoy Andy Campbell’s regular evening menu at The Tree Inn in Stratton, near Bude. The summer menu is served Wednesday to Monday, 5pm–8pm, with comforting pub favourites, pasta, curries and seasonal dishes. Reserve on 07386 700 883.

Pasta

Rigatoni Salsiccia — homemade sausage, tomato sauce and aged pecorino · £18. Rigatoni Pomodoro — tomato and basil sauce, extra virgin olive oil and Parmesan (vegetarian) · £17.

Burgers

Westcountry Cheeseburger — local 6oz beef burger, relish, caramelised onions and homemade fries · £17.50. Chicken Supreme Burger — lemon and rosemary chicken, garlic mayonnaise and fries · £17.50. Campbell’s Fillet-O-Fish Burger — Cornish fish, panko breadcrumbs, tartare sauce and fries · £17.50.

Curries & plant-based

Butter Chicken — marinated chicken thighs, creamy spiced sauce, turmeric rice, poppadom and chutney · £18. Thai Red Chicken Curry — coconut, lemongrass, galangal and jasmine rice · £18. Moroccan Chickpea Tagine — butternut squash, sweet potato, apricots and turmeric rice (vegan, gluten-free) · £17.

Pie & desserts

Homemade Steak Pie — tender beef, rich gravy, shortcrust pastry, homemade fries and buttered peas · £18. Dish of the day — please ask. Sticky Toffee Pudding · £7. Triple Chocolate Brownie · £7. Dessert of the day — please ask.