Description

Saturday 24 October 2026 | 7pm–10pm
Anglo-Italian Game Night at Owl Lodge, Lacock

Join Rough Diamond Chef Andy Campbell for a special Anglo-Italian evening celebrating seasonal game, local produce and Italian-inspired flavours.

The evening includes a welcome drink, a generous selection of starters, Andy’s Game Balmoral as the main course, and classic tiramisu to finish.

Price

£45 per person

A welcome drink is included.

Menu

Forest of Dean Wild Boar & Local Venison Meatballs
Served with cherry tomato ragù.

Potted Game
Shredded pheasant and partridge with pancetta, herbs and spices.

Whipped Wiltshire Goat’s Cheese
Served with Owl Lodge honey and Vin Santo.

Rosemary Focaccia
Sourdough focaccia baked in the wood-fired oven and finished with Maldon sea salt.

Main Course

Game Balmoral
Pheasant and partridge wrapped around Andy’s homemade haggis, served with juniper-scented bullace gravy, neeps and tatties, and braised red cabbage.

Dessert

Tiramisu
Coffee-soaked ladyfingers layered with Marsala wine, eggs, mascarpone and cocoa.

Venue

Owl Lodge, Lacock, Wiltshire

Gluten-free options and other dietary requirements can be catered for. Please let us know when booking, at least one week before the event.

Reserve Your Table

Book through NomNom for Anglo-Italian Game Night on Saturday 24 October. Advance booking is recommended.