Description

Friday 31 July 2026 | 5pm–8pm
Dine in or takeaway

Join chef Andy Campbell for a relaxed Chinese night at The Tree Inn in Stratton, with a menu of freshly cooked small dishes available to enjoy at the venue or take away.

Choose one dish as a light bite, three different dishes as a main meal, or five different dishes to share with friends.

Prices

One dish: £7.50
Three different dishes: £18.95
Five different dishes: £26.95

All dishes are served as small plates.

Menu

Crispy Vegetable Spring Rolls
Light, crunchy pastry filled with vegetables and fried until golden, served with sweet chilli sauce.

Salt & Pepper Squid
Crispy tempura squid with sea salt, cracked peppercorns, chilli-infused aioli and lemon.

Chicken with Cashew Nuts
Chicken with toasted cashew nuts, garden vegetables, spring onions and a savoury soy and garlic sauce.

Cantonese Sweet & Sour Pork
Succulent pork pieces in crisp batter with seared vegetables, fresh pineapple and Andy’s house-made tangy glaze.

Garlic & Chilli Broccoli
Tenderstem broccoli coated in oyster sauce with crispy garlic, chilli and black and white sesame seeds.

Beef in Black Bean Sauce
Slices of Cornish beef stir-fried with green peppers, onions and aromatic fermented black bean sauce.

Egg-Fried Rice
Fragrant rice stir-fried with golden egg, spring onions, white pepper, light soy sauce and sesame oil.

Homemade Chips with Chippy-Style Curry Sauce
A takeaway classic served with a thick, smooth and mildly spiced curry sauce.