Beef
Beef Bourguignon
Beef Bourguignon Prep Time: 40 Minutes + overnight Cooking Time: 2 hours 15 minutes This is French country cooking at
February 9, 2026
Vegetarian & Vegan
Risotto Primavera
Risotto Primavera Prep Time: 15 Minutes Cook Time: 1 Hour I learned to cook Risotto whilst doing a stage in
February 9, 2026
Pork
Andy’s Carbonara
Andy’s Carbonara Prep Time: 5 MINUTES Cook Time: 15 Minutes There are a lot of myths surrounding this recipe both
February 9, 2026
Beef
This is French country cooking at its finest: a real autumn or winter dish, served with mash and glazed carrots or greens. Whichever good-quality wine you use to marinate the beef overnight, serve the same wine with the dish the next day. I make this with beef shin; alternatively, use chuck steak and allow an extra 45 minutes’ cooking time.
Vegetarian & Vegan
I learnt to cook risotto while doing a stage in Milan during a very cold January. This version works well with spring vegetables as a vegetarian dish. Made simply with saffron, it can also be served with osso buco.
Pork
There are many stories about the origins and ingredients of carbonara, from American GIs calling it a ‘spaghetti breakfast’ to its association with charcoal makers. The best version I came across was while working with a Sardinian chef called Martin. It is very simple, with no cream. Take care with the salt, as the guanciale and pecorino are already quite salty. I also add basil to the cheese and egg mixture.